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A fresh spin on the classic dry aperitif. Truly functional, alcohol free and layered with fragrance, natural colour and a hint of bittersweet.
Curious and elegant, we recommend serving Flora Cider as a spritz, on chilled sparkling water, before or after meals or whenever you crave an uplifting digestive.
All herbs are infused for 6 to 12 months to make this slow extracted herbal elixir.
What does it do?
* Carminative herbs relieve bloating, cramping and stomach upsets.
* Bitters stimulate bile flow, improve digestion and support liver function.
* Demulcents soothe and heal inflammation.
* Plant enzymes from fresh papaya leaf and raw apple cider vinegar stimulate digestion and improve GORD.
Made in Australia
Ingredients: Raw apple cider vinegar with mother*, fresh papaya leaf, globe artichoke leaf*, marshmallow root, chamomile*, peppermint*, lemon grass*, lemon balm, vervain, raw local honey, inulin (Jerusalem artichoke), pea flower*, orange blossom water *denotes certified organic
Shelf life: 12–24 months
