Fire Cider Tonic

Pyewacket's Traditional Fire Cider is a traditional immunity tonic made with 12 different herbs, fruits, roots and spices infused for a minimum of 9 months. 

Deliciously warming, sweet and savoury, this umami, golden tonic takes your honey, lemon & ginger game to the next level. Our fire cider is hand made by us in small, slow brewed batches with only premium ingredients for maximum punch. 

• Fresh organic turmeric and ginger root for anti-inflammatory action
• Fresh raw organic garlic for immune support
• Raw organic apple cider vinegar with the mother is probiotic and supports digestion. 
• Rosehips, thyme, horseradish, and onion benefit the respiratory system
• Raw honey sourced from local hives soothes and uplifts
• Take on the first sign of cold or flu to stimulate circulation and provide a rich dose of wholefood vitamin C 

The 200ml bottle makes around 13 drinks or 500ml bottle makes 33 drinks. 

A little history
Our naturopathically formulated recipe is adapted from the traditional "Four Thieves Vinegar" which, so the story goes, was used during the Great Plague by grave robbers to protect themselves from the disease. Upon their capture, they traded the recipe for their freedom, and it was written on the wall of the town hall of Marseille for everyone to see. Since then there have been many variations over the centuries. The term Fire Cider was coined by American herbalist Rosemary Gladstar in the 1970s. Also known as Fire Tonic, it has become a rich tradition in Western Herbal medicine and is considered a functional food.

Just to be clear. This traditional food and the information alongside it is not intended to be used to cure or prevent any disease, or ever as a substitute for prescribed medicines or treatment.