No Products in the Cart
Delicious with soda, and perfect for cocktails, The Curious Cabinet Shrub Syrups bring to life flavours to tantalise and delight your tastebuds. Based on traditional recipes of old, these elixirs blend the sweetness of fruit with the tartness and goodness of apple cider vinegar.
Awards: Bronze Medal, Royal Tasmanian Fine Food Awards, 2021.
SERVING SUGGESTIONS:
Sparkling Peach
Add 1 part The Curious Cabinet White Peach Shrub Syrup to 5 parts soda water. Adjust to taste. Serve with ice and a sprig of mint. Add some gin for a great alternative to a Gin and Tonic.
White Peach Spritz
30ml White Peach Shrub Syrup
120ml Prosecco
30ml Soda Water
Pour into a large wine glass. Top with ice. Garnish with fresh mint or thyme.
