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A Warming and Fortifying Age-Old Remedy. This tonic is infused for 6 to 12 months - long and slow before being strained and bottled.
Pyewackets Traditional Fire Cider is a traditional winter tonic of ginger, turmeric, horseradish, garlic, chillies, aromatic herbs and citrus with raw honey. Adapted from the traditional "Four Thieves Vinegar" which, so the story goes, was used during the Great Plague by grave robbers to protect themselves from the disease. Upon their capture, they traded the recipe for their freedom, and it was written on the wall of the town hall of Marseille for everyone to see. Since then there have been many variations over the centuries. The term "Fire Cider" was coined by American herbalist Rosemary Gladstar in the 1970s.
Made in Australia
Ingredients: Raw Organic Apple Cider Vinegar with Mother, Raw Honey, Organic Horseradish, Organic Fresh Ginger, Organic Fresh Turmeric, Organic Fresh Garlic, Organic Cayenne, Onions, Lemons, Oranges, Organic Thyme, Organic Rosehips, Organic Cinnamon, Organic Spearmint
Shelf life: 12–24 months